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OIL REFRESHER FOR WINDOW FRAMES

DOOR AND WINDOW FITTINGS MAINTENANCE

code

3907

SDS code: 3907
Description

It's a mixture of natural oils and resins ideal for the proper maintenance of each fixture in general. It is suitable for windows, doors, beads, wooden beams that you want to restore or maintain in their original beauty, whether they are treated with oil or varnish. Applied once a year extension visibly the duration of the treated substrates.

Packaging
Code 3907 12 x 250ml
Code 3908 12 x 500ml
Code 3909 12 x 1Lt
Code 3909.5 2 x 5Lt
img_certICON_LINE_ESTERNIICON_CERT_UV_FILTERS
Before applying the products, to ensure correct, optimal and safe use of our products, we invite you to download the technical sheets available here.

Method of Usage

1

Ready for use, apply by brush or by wiping on window frames, doors, matchboards, wooden, or other  wooden objects that needs refreshment. 


1

On a previously cleaned and dewaxed surface, apply evenly. Do not leave any excess. If the support is already varnished and do not show any crack, a single passage can 

be sufficient to regenerate the surface.


1

Whether necessary apply a second coat, after at least 6 hours.


1

Drying time: 1 hour to touch, 6 hours total.

WARNINGS  
CATALOGUES
EXTERIORS
Skyline di Venezia / Venice Skyline
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LEGENDA

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ICON_CERT_EN713
CERTIFICATIONS AND CONFORMITY
Conformity EN 71.3 Toy safety - Part 3: Migration of certain items.
Eurofins danish laboratories have recognized the conformity of Borma Wachs oils to EN 71-3 norm, relating to the migration of harmful heavy metals, guaranteeing the safety of the treatments in such a way that they can also be safe for use on childrens' toys.
ICON_CERT_IBR
Borma Wachs products are tested and approved by IBR, Intitut für Baubiologie Rosenheim. The performed analysis certify that our products are complying in terms of VOC content, biocides, heavy metals and radioactivity, guaranteeing full eco-compatibility with Green Building principles.
ICON_CERT_DIN
This product's safety is guaranteed more than just by EN 71-3 certificate. Its safety for children is supported by DIN 53160/1-2 and DIN 68861/1 (Resistance to saliva and sweat; Resistance to cold liquids ) certificates as well. The product does not release harmful substances even when in contact with common alimentary liquids or mucuous membrane.
CERT_BFLS1
The product acts as fire retardant
CERT_DGALN_A
CERTIFICATIONS AND COMPLIANCE
Labeling of construction products
This label covers the French legislation relating to emissions of volatile organic compounds (VOC) and the impact they have on indoor air quality after the product is brought into the room.
Labeling refers to the pollutants emitted once the products are spread and dried.

The IBR Green Building Institute had tested some of our products and determined that they correspond to the highest standards of the aforementioned French VOC legislation.
EC1
CERTIFICATIONS AND COMPLIANCE
EMICODE EC1 - Low-emission building materials
Certified installation materials, adhesives and construction products
The EMICODE mark guarantees that the material has been tested and certified according to its emission level. Compared to 1997, low-emission building materials now have a TVOC value (total quantity of volatile organic compounds) from one hundred to one thousand times lower. The EMICODE mark is not issued if a building material is suspected of altering genetic makeup, causing cancer or impairing reproductive capacity.
APEO
CERTIFICATIONS AND COMPLIANCE
APEO (alkylphenol ethoxylates)
APEOs (alkylphenol ethoxylates) are highly persistent chemicals, which are deposited in the tissues, penetrating, through them, into the food chain.
Recent studies demonstrate its toxicity and danger, as potential endocrine disruptors.
HACCP
CERTIFICATIONS AND COMPLIANCE
HACCP
Compliance with HACCP, an acronym for Hazard Analysis and Critical Control Points, means adhering to a food safety management system that aims to identify, evaluate and control hazards that can compromise the wholesomeness of food. In practice, it involves adopting preventive measures to ensure that food is safe for consumption.